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SPICED ROASTED NUTS

WHAT YOU NEED: 

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  • 3 cups mixed nuts – such as almonds, cashews, walnuts, pecans, brazil nuts

  • 1/2 cup pepitas

  • 1/2 cup sunflower seeds

  • 1 egg white

  • 1 Tablespoon water

  • ½ Teaspoon each of cumin, coriander, chilli flakes or powder, rosemary, fennel seeds

  • 2 Teaspoons sesame seeds

  • ½ Teaspoon each of Himalayan salt and pepper

SPICED ROASTED NUTS.webp

WHAT YOU DO:

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  1. Turn on oven to 200 C or 180 fan forced

  2. Line a big flat tray with baking paper (you may need 2) and put all the nuts and seeds in.

  3. Sprinkle spices over the top and mix them through with your hands to cover the nuts and seeds well.

  4. Whisk egg white and water together with a fork in a bowl until frothy

  5. Drizzle the egg white and water over the nut combination and give the tray a shake to ensure the contents are well covered.

  6. Lay out nuts on tray and bake until nuts are lightly browned, egg is set and you can smell the roasted spices – approx. 10 – 15 minutes.

  7. Leave on the bench to cool, harden and get crispy then store in glass jars.

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